Course Breakfast, Brunch, Dessert, Snack
Cuisine American, French, Italian, Mediterranean
Keyword aquafaba, cake, chocolate, cocoa, egg replacer, egg substitute, gluten free, vegan
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Time to whip aquafaba 10 minutes minutes
Total Time 50 minutes minutes
Please note that measurements in cups may be slightly different from the ones in grams, due also to the difference in texture/grinding of naturally-gluten free flours. Which is why the use of a kitchen scale is advised, for a correct outcome of the recipe.