Soft Gluten free Peach Cake {Vegan}

Course Breakfast, Dessert, Snack

Keyword cake, dairy free, dessert, egg free, gluten free, peach, vegan

Prep Time 15

Cook Time 35

Total Time 50

Servings 8 slices

1 tablespoons ground flax seeds
200 gr brown rice flour
100 gr gluten free starch (tapioca, potato, rice, corn, arrowroot)
80 gr brown sugar
3 teaspoons baking powder (alternatively, 1 teaspoon baking soda + 2 teaspoons cream of tartar)
40 gr seed oil (or coconut)
230 gr gluten free plant based milk
3-4 fresh peaches
2 tablespoons lemon juice (+ sugar, if desired)

pre-heat oven at 180 C / 350 F
in a small bowl mix the ground flax seeds with water and let rest a moment
slice a couple peaches into small pieces, dress them with two tablespoons lemon juice (+ sugar if desired) and put aside
in a mixing bowl add flour, starch, sugar, baking powder and mix well
add milk and oil and mix well
incorporate the flax mix into the batter
add the seasoned peaches (possibly without the lemon/sugar juice)
pour the batter in the greased/non sticking pan, decorate with peach wedges and bake for 30-35 minutes or until a toothpick inserted in the cake comes out clean
let it cool down completely before removing from pan and enjoy!