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how to make dairy free coffee whipped cream
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Vegan Mocha "Whipped" Cream

This vegan mocha whipped cream makes a scrumptious treat on its own and an amazing cake and cupcake frosting as well!
Course Dessert
Cuisine American, Italian
Keyword coffee creamer, cream, frosting, gluten free, icing, mocha, soy free, vegan, whipped
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 to 3

Equipment

  • Blender
  • Moka pot (or espresso machine)

Ingredients

  • 160 gr unsalted cashews
  • 30 gr gluten free plant based milk
  • 60 gr espresso coffee
  • 1,5 tablespoons icing sugar (or other sweetener of choice)
  • ½ teaspoon coffee powder (optional)
  • vanilla extract to taste
  • cocoa powder for dusting

Instructions

  • If you have a blender that is not high speed, boil the the cashews for 10 minutes and drain them, otherwise use directly raw cashews
  • In the blender add cashews, plant-based milk, coffee and coffee powder (optional) and blend until it becomes nice and creamy
  • Add the vanilla extract a bit at a time, blend and taste the cream
  • Add more sugar and vanilla if desired
  • Serve with a dusting of cocoa powder