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Vegan Mocha "Whipped" Cream
This
vegan mocha whipped cream
makes a scrumptious treat on its own and an amazing
cake and cupcake frosting
as well!
Course
Dessert
Cuisine
American, Italian
Keyword
coffee creamer, cream, frosting, gluten free, icing, mocha, soy free, vegan, whipped
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
to 3
Equipment
Blender
Moka pot (or espresso machine)
Ingredients
160
gr
unsalted cashews
30
gr
gluten free plant based milk
60
gr
espresso coffee
1,5
tablespoons
icing sugar (or other sweetener of choice)
½
teaspoon
coffee powder (optional)
vanilla
extract
to taste
cocoa
powder
for dusting
Instructions
If you have a blender that is not high speed, boil the the cashews for 10 minutes and drain them, otherwise use directly raw cashews
In the blender add cashews, plant-based milk, coffee and coffee powder (optional) and blend until it becomes nice and creamy
Add the vanilla extract a bit at a time, blend and taste the cream
Add more sugar and vanilla if desired
Serve with a dusting of cocoa powder