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Soft gluten free tortillas that can be folded
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5 from 1 vote

Gluten free Tortillas | Corn free * Yeast free * Vegan

These gluten free tortillas are soft and can be rolled and folded without breaking! They are also corn free, yeast free and vegan!
Prep Time15 mins
Cook Time15 mins
Resting time10 mins
Total Time40 mins
Course: Dinner, Lunch break
Keyword: corn free, gluten free, tortillas, vegan, wraps, yeast free
Servings: 4 wraps

Ingredients

  • 150 gr gluten free white rice flour (+ extra for flouring)
  • 75 gr potato or other gluten free starch
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 170 gr hot water
  • 1 tbsp lemon juice

Instructions

  • first things first, you will need steaming hot water: I usually either use a kettle or microwave, you can boil it on the stove, but anyway tap water is hardly ever hot enough to make these gluten free flour tortilla wraps
  • in a bowl add white rice flour, gluten free starch, salt, baking soda and mix well
  • add the hot water and the lemon juice and immediately stir with a spoon, incorporating as much as possible the dry ingredients to the liquids. The correct result is big dough chunks
  • being careful not to burn yourself if the dough is still too hot (wait a moment if necessary) start kneading the dough with your hands, squeezing the dough so that you incorporate all the ingredients
  • you can knead the dough in the bowl or move it to a floured (rice flour) surface
  • keep kneading until you get a firm and smooth dough ball
  • cut the dough into four parts and roll them into balls, letting them rest for 10 minutes under a napkin
  • once the resting time is over, place each dough ball between two parchment paper sheets (keeping everything well floured) and roll it out with a rolling pin until the dough is a couple millimeters thick
  • you can place a round plate over the rolled out dough and cut each wrap in a perfectly round shape (honestly, I skip this step when I’m in a hurry to make dinner!)
  • heat a non sticking pan over medium high heat and cook each gluten free tortilla wrap, turning them upside down every other minute, until big “bubbles” form and it’s nice and golden on both sides
  • as you cook the gluten free wraps, place them between a napkin, so that they keep warm and soft