These gluten free vegan raisin fritters are so soft inside and crispy outside, that you won’t be able to stop eating them! They are yeast free and quick to make.
Course Dessert, Snack
Cuisine Italian
Keyword fritters, gluten free, vegan
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Resting time 10 minutesminutes
Total Time 30 minutesminutes
Servings 20fritters
Equipment
1 bowl
1 spoon/spatula
1 teaspoon
1 kitchen scale
1 small saucepan, for frying
Ingredients
100gramsGluten free white rice flour
50gramsPotato starch (or other gluten free starch)
2tablespoonsbrown sugar
pinchof salt
2teaspoonsbaking powder
100gramsgluten free, plant based plain yogurt
30gramsseed oil
2tablespoonslimoncello or rum (can be replaced with plant based milk)
2handfulraisin
seed oil for frying
Instructions
in a bowl mix rice flour, starch, sugar, salt, cream of tartar + baking soda (or replace them with baking powder) and whisk well
add the plain plant-based yogurt, seed oil and limoncello or rum (you can replace the liqueur with gluten free plant based milk)
mix well until you have a smooth batter
add a couple handfuls of raisin and incorporate them into the batter
let the batter rest for 10 minutes
add at least a couple inches of seed oil in a small deep sauce pan and let it heat up over medium heat. Insert a toothpick in the oil and when tiny bubbles appear, it’s ready for frying
with two teaspoons form small batter balls and drop them into the oil
make 3-4 at a time so that they don’t stick, let them cook a couple minutes then turn them around
keep turning them around, until they are nice and golden
as they are ready, put them on a plate covered with kitchen paper
once you’ve fried all the batter, move the fritters to a bowl and coat them with caster sugar