Apple Raisins Cake Squares | Gluten free * Corn free * Vegan
These gluten free vegan apple raisins cake squares are soft and delicious, perfect for breakfast or for a coffee break!
Servings 12 Squares
Ingredients
- 2 tablespoon ground flax seeds
- 6 tablespoon water
- 100 gr gluten free brown rice flour
- 80 gr potato or other gluten free starch
- 50 gr brown sugar
- 1 tsp cinnamon powder
- 2 tsp cream of tartar *
- 1 teaspoon baking soda *
- grated zest of half a lemon
- pinch of salt
- 50 gr raisins
- 150 gr gluten free plant based milk
- 3 small apples
Instructions
- pre-heat your oven at 180°C/350 F
- start by preparing the usual flax-egg (mixing the ground flaxseed with the water and letting it rest 5-10 minutes) and letting the raisins soften in some lukewarm water
- mix the dry ingredients, then squeeze and drain the raisins, mix it with the dry part then add the liquid ingredients, the flaxegg and whisk it all together
- cut two apples into small and thin pieces and add them to the batter
- pour everything in a baking pan (I used a small rectangular one, lined with parchment paper), slice a third apple into thin wedges and use them for the decoration
- sprinkle some pinenuts and brown sugar on top
- bake for 25-30 minutes and let it cool down before slicing
Notes
- you can replace cream of tartar + baking soda with baking powder