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Choco-Gingerbread Baked Donuts | Gluten free * Vegan
Gluten free vegan chocolate gingerbread donuts, ready in half an hour, very soft, very tasty!
Course Breakfast, Brunch, Dessert, Snack
Keyword chocolate, donuts, gingerbread, gluten free, vegan
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 10 donuts
This recipe makes 6 small donuts (3-inch donut molds)
- 1,5 tablespoons gluten free chickpea flour
- 1,5 tablespoons water
- 100 grams gluten free brown rice flour (can replace with 50 gr buckwheat flour + 50 gr almond flour)
- 50 grams gluten free potato or other gluten free starch
- 1,5 teaspoon baking powder
- 40 grams brown sugar
- 2 tablespoons cocoa powder
- 1 teaspoon cinnamon powder
- ½ teaspoon ginger powder
- ¼ teaspoon nutmeg powder
- 120 grams gluten free plant based milk
- 30 grams melted vegan butter (or coconut oil)
- dairy free dark chocolate, melted (for glazing)
- chopped almonds
Pre-heat the oven at 180° C - 350 F
Mix the chichkpea flour with the water until there are no lumps
In a medium bowl mix the plant based milk and the melted vegan butter (or coconut oil)
In a bowl mix flour, starch, baking powder, sugar, sifted cocoa and spices
Add the milk and butter mix to the dry ingredients and mix well until you have a smooth batter
Incorporate the chickpea mix
Grease well the donut molds and pour the batter until you fully fill them
Bake for 20-25 minutes
Once out of the oven let the donuts cool down for 10 minutes and remove them carefully from the molds
Cover the donuts with melted dark chocolate, chopped almonds or anything you want
{Check the blog post for extra tips and substitutions}