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gluten free peach cobbler topped with vegan icecream
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Gluten free Peach Crisp | Vegan + Oat free

A super easy recipe for vegan gluten free peach crisp, an easy dairy free dessert to serve warm and topped with ice cream or yogurt!
Course Dessert
Cuisine American
Keyword baked, dessert, gluten free, oat free, summer, vegan
Prep Time 20 minutes
Cook Time 30 minutes
Resting time for the crumble 30 minutes
Total Time 1 hour 20 minutes
Servings 8

Equipment

  • 1 knife
  • 1 non sticking pan
  • 1 bowl
  • 1 10-inch baking pan or pie dish
  • 1 kitchen scale

Ingredients

For the fruit base

  • 7-8 yellow peaches
  • 3 tablespoon brown sugar or other sweetener (optional)
  • 3-4 tablespoon rum (optional)

For the crumble

  • 300 gr almond flour (or homemade finely ground almond meal) Alternatively you can also use 200 gr almond flour + 100 gr rice flour
  • 3 tablespoon brown sugar or other sweetener (optional)
  • ΒΌ teaspoon of salt
  • 100 gr margarine or vegan butter
  • vanilla extract to taste (optional)
  • 2 tablespoons sliced or chopped almonds
  • (vegan) yogurt or icecream for serving

Instructions

  • slice the peaches as you prefer, either into wedges or irregular pieces
  • place them in a non-sticking pan, add the sugar and let simmer on medium-low heat for 5-10 minutes, until the peach juices come out
  • if desired, add the rum and let simmer for another 5 minutes
  • in a bowl add almond flour, sugar (optional), salt, vanilla (optional), margarine and the chopped almonds and mix well, squeezing all the ingredients together with your hands, until big crumbs form
  • refrigerate the almond mixture for 30 minutes
  • pre-heat the oven at 180 C / 350 F
  • spread the cooked peaches in a baking pan, sprinkle a handful of (frozen) berries (optional) and crumble the almond mixture all over the peaches
  • bake for 20-30 minutes or until the fruit base is bubbly and the topping is nice and golden-brown
  • serve warm, topped with ice cream or yogurt