Course Bread, Breakfast, Dessert, Snack
Cuisine American, Italian
Keyword bread, chocolate, dairy free, egg free, gluten free, no-knead bread, vegan, yeast bread
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Resting time 1 hour hour 30 minutes minutes
Total Time 2 hours hours 10 minutes minutes
*If you are sensitive to yeast, you can omit it and double the doses of the baking powder. This way the loaf will have a cake texture, rather than a bread-y one.