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gluten free vegan focaccia bread with sage
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Soft Sage Focaccia | Gluten free * Yeast free * Vegan

Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comfortin, quick and easy to make!
Keyword bread, focaccia, gluten free, vegan, yeast free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 3 tablespoon ground flax seeds + 10 tablespoon water
  • 200 gr gluten free sorghum flour
  • 180 gr gluten free brown rice flour
  • 120 gr potato or other gluten free starch
  • 1.5 teaspoon salt
  • 1.5 teaspoon baking soda
  • 3 teaspoon cream of tartar
  • 2 tablespoon olive oil
  • 420 gr water
  • 10 leaves of fresh sage + more for decoration (optional)

Instructions

  • Pre-heat the oven at 180° C / 360 F
  • Mix the ground flax seeds with 10 tablespoon of water and let sit in the fridge for 10 minutes or until it becomes gel-ish
  • Meanwhile in a bowl mix well: flours, baking soda, cream of tartar, salt and ground fresh sage
  • Add the water and the oil and carefully incorporate all the ingredients
  • Add the flaxseed gel, incorporating it to the batter with a spatula
  • Pour the batter into a baking pan (either greased with oil or covered in parchement paper), until it's evenly coated, more or less an inch thick
  • Sprinkle the top of the batter with olive oil and decorate with ground or whole sage leaves (optional)
  • Bake for 30-35 minutes, checking it's cooked with a toothpick: when it comes out dry the focaccia is ready
  • Let cool down for 10 minutes and enjoy still warm!