Super easy recipe for thick, soft gluten free vegan chocolate & coconut pancakes!
Course Breakfast
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 5pancakes ca.
Ingredients
80grgluten free brown rice flour
70gr gluten free coconut flour
50gr gluten free (potato) starch
2 tablespoongluten free unsweetened cocoa powder
2tablespoonground flax seeds
1teaspooncream of tartar
½ teaspoonbaking soda
1tablespoonseed / coconut oil
200grgluten free veg milk (I used rice milk)
Instructions
In a bowl mix well all the dry ingredients first, then add the liquid part and whisk until you get a smooth, uniform batter
On a non-sticking (or greased) pan pour a couple tablespoons of batter at a time, let it cook for a minute more or less, or anyway until bubbles appear on the surface. Flip it upside down and let cook for another minute
If you want to get even thicker pancakes, use a small non-sticking (or greased) saucepan. Pour a couple tablespoons of batter in it, cover with a lid and let cook for a couple minutes, with a spatula make sure the bottom side doesn't burn and when the top side is cooked, remove the pancake from the sauce pan
Add more coconut, fruit or melted chocolate on top and enjoy!