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glutenfree chocolate pancakes without eggs butter

Soft Gluten free Vegan Chocolate & Coconut Pancakes

Super easy recipe for thick, soft gluten free vegan chocolate & coconut pancakes!
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 pancakes ca.


  • 80 gr gluten free brown rice flour
  • 70 gr gluten free coconut flour
  • 50 gr gluten free (potato) starch
  • 2 tablespoon gluten free unsweetened cocoa powder
  • 2 tablespoon ground flax seeds
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1 tablespoon seed / coconut oil
  • 200 gr gluten free veg milk (I used rice milk)


  • In a bowl mix well all the dry ingredients first, then add the liquid part and whisk until you get a smooth, uniform batter
  • On a non-sticking (or greased) pan pour a couple tablespoons of batter at a time, let it cook for a minute more or less, or anyway until bubbles appear on the surface. Flip it upside down and let cook for another minute
  • If you want to get even thicker pancakes, use a small non-sticking (or greased) saucepan. Pour a couple tablespoons of batter in it, cover with a lid and let cook for a couple minutes, with a spatula make sure the bottom side doesn't burn and when the top side is cooked, remove the pancake from the sauce pan
  • Add more coconut, fruit or melted chocolate on top and enjoy!