Soft Gluten free Vegan Chocolate & Coconut Pancakes
Super easy recipe for thick, soft gluten free vegan chocolate & coconut pancakes!
Servings 5 pancakes ca.
Ingredients
- 80 gr gluten free brown rice flour
- 70 gr gluten free coconut flour
- 50 gr gluten free (potato) starch
- 2 tablespoon gluten free unsweetened cocoa powder
- 2 tablespoon ground flax seeds
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1 tablespoon seed / coconut oil
- 200 gr gluten free veg milk (I used rice milk)
Instructions
- In a bowl mix well all the dry ingredients first, then add the liquid part and whisk until you get a smooth, uniform batter
- On a non-sticking (or greased) pan pour a couple tablespoons of batter at a time, let it cook for a minute more or less, or anyway until bubbles appear on the surface. Flip it upside down and let cook for another minute
- If you want to get even thicker pancakes, use a small non-sticking (or greased) saucepan. Pour a couple tablespoons of batter in it, cover with a lid and let cook for a couple minutes, with a spatula make sure the bottom side doesn't burn and when the top side is cooked, remove the pancake from the sauce pan
- Add more coconut, fruit or melted chocolate on top and enjoy!
