Double Chocolate Rum & Pear Tart | Gluten free * Vegan
Gluten free vegan chocolate tart crust, covered with chocolate spread, rum flavored pears and chopped almonds. Rich and comforting, it's the best gluten free dessert everyone will love!
Course Dessert
Keyword chocolate, crust, dairy free, dough, egg free, gluten free, lactose free, pie, tart, vegan, without butter
Prep Time 1 hourhour30 minutesminutes
Cook Time 30 minutesminutes
Total Time 2 hourshours
Servings 8slices
Equipment
2 bowls
plastic wrap (or a container with lid)
1 tart pan (11 inches / 27 cm)
kitchen scale
Ingredients
100grgluten free almond flour
100 grgluten free brown rice flour
100 grgluten free potato (or other) starch
4tsbpunsweetened cocoa powder
50grbrown sugar
pinchof salt
120grmargarine (or vegan butter)
rum (or other gluten free liqueur for desserts)
veganchocolate spread (gluten free)
2-3pears (peeled, cored and sliced)
a handful of chopped almonds or other nuts (optional)
Instructions
In a bowl mix well almond and brown rice flour, starch, cocoa powder, sugar and a pinch of salt
Add the margarine (straight out from the fridge), two tablespoon of rum and start mixing with a spoon. When you get big "crumbs" mix everything with your hand until you get a firm, uniform dough ball
Cover with plastic wrap and refrigerate for at least one hour
Slice the pears not too thin and let it rest for a while in a bowl covered in water and a couple tablespoon of rum
Pre-heat the oven at 180° C / 350 F
Remove the tart crust dough from the plastic wrap and spread it directly onto the baking pan (ca. ⅓ inch) up to the pan borders
Cover the tart crust with the chocolate spread, decorate with the pear slices and the chopped almonds
Bake for 25-30 minutes and once ready let it cool down before slicing it