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vegan gluten free chocolate tart
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Double Chocolate Rum & Pear Tart | Gluten free * Vegan

Gluten free vegan chocolate tart crust, covered with chocolate spread, rum flavored pears and chopped almonds. Rich and comforting, it's the best gluten free dessert everyone will love!
Course Dessert
Keyword chocolate, crust, dairy free, dough, egg free, gluten free, lactose free, pie, tart, vegan, without butter
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 8 slices

Equipment

  • 2 bowls
  • plastic wrap (or a container with lid)
  • 1 tart pan (11 inches / 27 cm)
  • kitchen scale

Ingredients

  • 100 gr gluten free almond flour
  • 100 gr gluten free brown rice flour
  • 100 gr gluten free potato (or other) starch
  • 4 tsbp unsweetened cocoa powder
  • 50 gr brown sugar
  • pinch of salt
  • 120 gr margarine (or vegan butter)
  • rum (or other gluten free liqueur for desserts)
  • vegan chocolate spread (gluten free)
  • 2-3 pears (peeled, cored and sliced)
  • a handful of chopped almonds or other nuts (optional)

Instructions

  • In a bowl mix well almond and brown rice flour, starch, cocoa powder, sugar and a pinch of salt 
  • Add the margarine (straight out from the fridge), two tablespoon of rum and start mixing with a spoon. When you get big "crumbs" mix everything with your hand until you get a firm, uniform dough ball
  • Cover with plastic wrap and refrigerate for at least one hour
  • Slice the pears not too thin and let it rest for a while in a bowl covered in water and a couple tablespoon of rum
  • Pre-heat the oven at 180° C / 350 F
  • Remove the tart crust dough from the plastic wrap and spread it directly onto the baking pan (ca. ⅓ inch) up to the pan borders
  • Cover the tart crust with the chocolate spread, decorate with the pear slices and the chopped almonds
  • Bake for 25-30 minutes and once ready let it cool down before slicing it