Here's the recipe for this easy gluten/dairy/egg free gingerbread tart filled with orange jam! It's spicy, tasty and comforting, perfect to be shared with friends and family, chit chatting over a hot cup of tea!
Course Dessert
Prep Time 40 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 6to 8 slices
Ingredients
80grgluten free buckwheat flour
80 grgluten free almond flour
140grgluten free (potato) starch
30grbrown sugar
pinchof salt
1 teaspooncinnamon powder
1 teaspoonginger powder
½ teaspoonnutmeg powder
gratedzest of an orange
120grvegan butter or margarine
3 tablespoonwater
1 jarorange jam
1 more orange for decoration
Instructions
In a bowl mix well the dry ingredients first then add the margarine and the water and mix everything with a spoon at first, then with your hands until all the ingredients are well incorporated and dough is compact and uniform
shape the dough into a ball, wrap it with plastic wrap and refrigerate for at least 30 minutes
pre-heat the oven at 320° F / 180 C
grease a baking pan and put the dough into the pan (save some for the decoration if you want), spreading it out by pushing it with your hands and the help of a glass, leaving it half a inch taller on the sides
fill the crust with the orange jam and decorate with orange slices and the remaining dough
bake for 25-30 minutes and let it cool down before slicing it!