Go Back
Gingerbread gluten free vegan tart crust

Gluten / Dairy / Egg free Gingebread Orange Tart

Here's the recipe for this easy gluten/dairy/egg free gingerbread tart filled with orange jam! It's spicy, tasty and comforting, perfect to be shared with friends and family, chit chatting over a hot cup of tea!
Course Dessert
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 to 8 slices


  • 80 gr gluten free buckwheat flour
  • 80 gr gluten free almond flour
  • 140 gr gluten free (potato) starch
  • 30 gr brown sugar
  • pinch of salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ginger powder
  • ½ teaspoon nutmeg powder
  • grated zest of an orange
  • 120 gr vegan butter or margarine
  • 3 tablespoon water
  • 1 jar orange jam
  • 1 more orange for decoration


  • In a bowl mix well the dry ingredients first then add the margarine and the water and mix everything with a spoon at first, then with your hands until all the ingredients are well incorporated and dough is compact and uniform
  • shape the dough into a ball, wrap it with plastic wrap and refrigerate for at least 30 minutes
  • pre-heat the oven at 320° F / 180 C
  • grease a baking pan and put the dough into the pan (save some for the decoration if you want), spreading it out by pushing it with your hands and the help of a glass, leaving it half a inch taller on the sides
  • fill the crust with the orange jam and decorate with orange slices and the remaining dough
  • bake for 25-30 minutes and let it cool down before slicing it!