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Creamy Vegan Limoncello Dessert | Soy free * Gluten free
This 5-ingredient vegan limoncello dessert is ready in literally 5 minutes, it is soy free, gluten free and oh so creamy!
Course Dessert
Cuisine Italian
Keyword creamy, dessert, easy, gluten free, limoncello, quick, soy free, vegan
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
For the limoncello cream
- 250 gr raw unsalted/unflavored cashews
- 160 gr gluten free plant based milk (best if neutral flavored, like rice)
- 60 gr gluten free, vegan limoncello liqueur
- 2-3 tablespoon fresh lemon juice
- 40 gr agave syrup or other sweetener, powdeered sugar works great too
For the decoration
- organic lemon
- fresh berries (optional)
- gluten free vegan cookies, crumbled (optional)
If you have a high speed blender, you can use raw cashews.In case you don't, simply boil the cashews for 5 minutes, then rinse them under cold water In a blender add all the ingredients and blend until it's smooth and creamy
Adjust sweetness to taste and refrigerate for 30 minutes before serving
Serve with a little bit of grated zest of an organic lemon on top, you can add berries and crumbled cookies for a crunchy touch