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two martini cups with limoncello cream and berries.
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Creamy Vegan Limoncello Dessert | Soy free * Gluten free

This 5-ingredient vegan limoncello dessert is ready in literally 5 minutes, it is soy free, gluten free and oh so creamy!
Course Dessert
Cuisine Italian
Keyword creamy, dessert, easy, gluten free, limoncello, quick, soy free, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2

Equipment

  • 1 Blender
  • 1 kitchen scale
  • 1 small pot to boil the cashews (optional)

Ingredients

For the limoncello cream

  • 250 gr raw unsalted/unflavored cashews
  • 160 gr gluten free plant based milk (best if neutral flavored, like rice)
  • 60 gr gluten free, vegan limoncello liqueur
  • 2-3 tablespoon fresh lemon juice
  • 40 gr agave syrup or other sweetener, powdeered sugar works great too

For the decoration

  • organic lemon
  • fresh berries (optional)
  • gluten free vegan cookies, crumbled (optional)

Instructions

  • If you have a high speed blender, you can use raw cashews.
    In case you don't, simply boil the cashews for 5 minutes, then rinse them under cold water
  • In a blender add all the ingredients and blend until it's smooth and creamy
  • Adjust sweetness to taste and refrigerate for 30 minutes before serving
  • Serve with a little bit of grated zest of an organic lemon on top, you can add berries and crumbled cookies for a crunchy touch