1 pot + 1 bowl for double boiler (alternatively, a microwave)
Ingredients
330grDairy free coconut yogurtor plain white yogurt
40grCoconut flour (+ extra coconut flour for decoration)
200grDairy free dark chocolate
1tablespoonAgave or Maple syrup (or more to taste)(Optional)
Instructions
In a bowl mix the coconut yogurt, the coconut flour and the agave/maple syrup (advice: taste the mix before adding the syrup and adjust the syrup quantity to your liking)
Pour the mix in the popsicle molds and freeze for at least 4 hours
A few minutes before getting the popsicles out of the freezer, melt the chocolate in a double boiler or in a microwave
Remove the popsicles from the molds, cover them with the melted chocolate and sprinkle with coconut flour immediately, or - as chocolate will solidify very quickly on the frozen yogurt - the coconut flour won't stick
Eat them right away or freeze them again and eat them within 3-4 weeks