Gluten free Vegan Banana Bread (No Sugar)

Quick and easy gluten free vegan banana bread that is also sugar free, moist soft and perfect for breakfast, dessert or as a snack!

Course Bread, Breakfast, Dessert, Snack

Cuisine American

Keyword banana bread, gluten free, sugar free, vegan

Prep Time 10

Cook Time 25

Total Time 35

Servings 8 slices

1 ripe banana (ca. 100 grams)
200 grams gluten free plant based milk (like rice, soy or nut milk)
100 grams brown rice flour (or quinoa, oat or buckwheat flour)
100 grams almond flour or finely ground blanched almonds
100 grams potato or other gluten free starch
3 teaspoons baking powder
½ teaspoon cinnamon powder (optional)
50 grams dairy free dark chocolate chips or chopped chocolate bar + extra for decoration, if desired
1 teaspoon white rice flour

pre-heat oven at 180° C / 350 F
peel a ripe banana, place it in a bowl and mash it with a fork until it's smooth and creamy
add the milk and whisk to mix
add starch, brown rice flour and almond flour
add baking powder and cinnamon and mix everything until you have a smooth batter
in a small bowl mix part of the chocolate chips with a teaspoon of white rice flour until evenly coated (this will prevent the choco chips from dropping at the bottom of the loaf while baking)
incorporate the chocolate chips into the batter
pour the batter in the loaf pan and sprinkle the top with more chocolate chips
bake in the pre-heated oven for 25 minutes (poke the center with a toothpick, when it comes out clean the banana bread is ready)
once baked let the banana bread rest out of the oven for at least one hour before slicing
store it in an airtight container to keep it soft for a couple days or slice it and freeze it to enjoy in the future after heating it up!