Course Breakfast, Dessert
Cuisine American, Italian
Keyword dairy free, eggless, gluten free, sponge cake, vegan
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Please note that measurements in cups may differ from the ones in grams, due also to the difference in texture/grinding of naturally-gluten free flours. Which is why the use of a kitchen scale is advised, for a correct outcome of the recipe.