Vegan gluten free crepes are made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or as a delicious gluten free snack in the afternoon!
50gramsquinoa flour (can be replaced with brown rice flour)
30gramspotato or other gluten free starch
1tablespoonchickpea flour
1tablespoonsugar (white or brown)(can be replaced with maple syrup or other sweetener)
270gramsgluten free plant based milk
1tablespoonseed or coconut oil
vegan butter or margarine or vegetable oil to grease the pan
toppings of choice: powedered sugar, jams, spreads, chocolate, fresh fruit etc.
Instructions
In a bowl combine the gluten free flours and the sugar
Add the plant based milk and the vegetable oil and mix well with a whisk, until the batter is smooth with no clumps (you can totally use a hand mixer too)
Let the batter rest for 5 minutes and heat the crepes pan over medium-low and grease the pan with a thin layer of vegan butter or margarine (or a vegetable oil if preferred)
Pour about ⅓ cup of batter on the pan and tilt it and move it around so that the batter will spread into an even, thin layer (alternatively you can use a T-shaped crepes stick)
Let it cook for 3-4 minutes, then carefully and gently turn it around using a spatula and cook for another few minutes
Proceed this way until you have used up all the batter, making sure to keep the pan greased with every crepes, for better result and taste
Serve still warm and topped with jams, spreads or fruits or simply dusted with powdered sugar
Please read the full article for more tips about how to's and substitutions