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gluten free soft raisin fritters eggless dairy free
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Gluten free Vegan Raisin Fritters

These gluten free vegan raisin fritters are so soft inside and crispy outside, that you won’t be able to stop eating them! They are yeast free and quick to make.
Course Dessert, Snack
Cuisine Italian
Keyword fritters, gluten free, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 30 minutes
Servings 20 fritters

Equipment

  • 1 bowl
  • 1 spoon/spatula
  • 1 teaspoon
  • 1 kitchen scale
  • 1 small saucepan, for frying

Ingredients

  • 100 grams Gluten free white rice flour
  • 50 grams Potato starch (or other gluten free starch)
  • 2 tablespoons brown sugar
  • pinch of salt
  • 2 teaspoons baking powder
  • 100 grams gluten free, plant based plain yogurt
  • 30 grams seed oil
  • 2 tablespoons limoncello or rum (can be replaced with plant based milk)
  • 2 handful raisin
  • seed oil for frying

Instructions

  • in a bowl mix rice flour, starch, sugar, salt, cream of tartar + baking soda (or replace them with baking powder) and whisk well
  • add the plain plant-based yogurt, seed oil and limoncello or rum (you can replace the liqueur with gluten free plant based milk)
  • mix well until you have a smooth batter
  • add a couple handfuls of raisin and incorporate them into the batter
  • let the batter rest for 10 minutes
  • add at least a couple inches of seed oil in a small deep sauce pan and let it heat up over medium heat. Insert a toothpick in the oil and when tiny bubbles appear, it’s ready for frying
  • with two teaspoons form small batter balls and drop them into the oil
  • make 3-4 at a time so that they don’t stick, let them cook a couple minutes then turn them around
  • keep turning them around, until they are nice and golden
  • as they are ready, put them on a plate covered with kitchen paper
  • once you’ve fried all the batter, move the fritters to a bowl and coat them with caster sugar
  • serve still warm!

Notes

See blog post for tips and substitutions.