In a bowl mix flours, starch, sugar, salt and lemon zest
Add the margarine and the vanilla extract and start incorporating them to the dry ingredients, using a spoon first, then as soon as big crumbles start to form, work the mixture with your hands, until you get a uniform dough ball
Wrap the dough into cling wrap and let the cookie dough rest for an hour in the fridge
Set the cookie dough on your kitchen top between two sheets of parchment paper and roll it out until it's 0,5 cm
Shape the cookies with Easter-themed cookie cutters or as you prefer and lay them on a baking sheet covered with parchment paper
Let the cookies rest another 15 minutes in the fridge before baking them
Pre-heat the ove at 160° C / 320 F
Bake for 12 - 15 minutes top, or until the base of the cookies is golden/light brown
Let them cool completely and decorate with melted dark chocolate, sugar sprinkles or anything you want!