Vegan Glutenfree Oil Tart Crust, an easy and quick recipe to bake your favourite tarts topped with jam, spreads and fruit!
In a bowl mix well all the dry ingredients, then add the plant-based milk, the oil and the liqueur and mix with a spoon until you get a solid dough
Shape the dough into a ball, cover it in plastic wrap and let it rest in the freezer for at least one hour
Pre-heat the oven at 320 F / 160 C and take the dough out of the freezer
Spread the jam on top and if you have any excess dough left, crumble it on top
Bake for 25-30 minutes and once out of the oven let it cool down before slicing it. Enjoy!