Course Breakfast, Dessert, Snack
Cuisine American, French, Italian
Keyword base, crust, dairy free, dough, egg free, gluten free, shells, tart, vegan
Prep Time 1 hour hour 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour 45 minutes minutes
You can save a handful of dough to crumble all over the filling for extra texture.
If you want to make decorations, like stripes or shapes, make extra dough, use it when cool and handle it carefully.
As it contains no gums, this dough tends to break, which is why the best way to spread it in the pan is simply by pushing it down with your hands or the bottom of a cup/glass.