Easy Gluten free Waffles {Vegan}

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Simple ingredients: - flax egg - brown rice flour - starch - baking powder - lemon zest - oil - non dairy milk - agave syrup - favorite toppings

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Mix ground flax seeds with water and let rest for 5 minutes

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Combine the dry ingredients

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Add oil, plant based milk and agave syrup

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Mix well and incorporate the flax mix

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Heat the waffle iron, generously grease it and add a couple tablespoons batter at a time. Let cook for a few minutes until nice and gold on both sides

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These gluten free vegan waffles have a delicious crispy crust outside and are nice and soft inside!

SweetSensitiveFree.Com

Top them with vegan yogurt, berries, fruits or nut spreads for extra flavor!

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