RECIPE INDEX (ENG)
GF = Gluten free
SF = Soy free
V = Vegan (Egg / Dairy / Meat / Fish free)
BREAD & DOUGHS (w/Homemade Gluten free Flour Blends)
- Chocolate Chip Bread (V)
- Onion & Potato Focaccia
- Soft Gluten / Yeast free Sage Focaccia
- Easy Gluten / Yeast free Pizza Crust (V)
- Soft Gluten / Yeast free Bread Loaf (V)
- Gluten free Millet Olive Bread (V)
- Gluten free Bread Buns (V)
- Gluten free Buckwheat Bread (V)
- Gluten free Pizza Crust (V + with Yeast)
- Focaccia Bread (GF + V)
- Homemade Gluten free Croutons & Breadcrumbs (V)
- Tasty Summer Sandwich
CAKES, CUPCAKES & TARTS
- Yogurt Apricot Bundt Cake (GF + V)
- Strawberry Custard Tarts (GF + V)
- Choco-Hazelnut Rum Cupcakes (GF + V)
- Pandolce: Christmas Sweet Bread (GF + V)
- Gingerbread Walnut Cake (GF + V)
- Moist Chocolate & Pear Loaf Cake (GF + V)
- Soft Chocolate & Coconut Pancakes (GF + V)
- Vegan Gluten free Oil Tart Crust
- Double Chocolate Pear Tart (GF + V)
- Moist Chocolate & Coffee Cake (GF + V)
- Gingerbread Orange Jam Tart (GF + V)
- Chocolate Cupcakes w/ Natural Orange Frosting (GF+V)
- Apple Strudel w/ Homemade Shortcrust Pastry (GF+V)
- Apple Cinnamon Baked Donuts (GF + V)
- Soft Cherry Yogurt Loaf Cake (GF + V)
- Lemon Waffles w/ Fruit Compote (GF + V)
- Cocoa & Coffee Cupcakes (GF + V)
- Easy Strawberry Yogurt Chocolate Tart (GF + V)
- My Go To Tart Crust (GF + V)
- Moist Apple Loaf Cake (GF + V)
- Scrumptious Pear & Chocolate Tarts (GF + V)
- Glazed Chocolate & Orange Bundt Cake (GF + V)
- Fluffy Cocoa Cake with Aquafab (GF + V)
- Very Chocolate-Y Pear Muffins (GF + V)
- Apple Raisins & Cinnamon Squares (GF + V)
- Easy Apple Cinnamon Pancakes (GF + V)
- Double Chocolate Waffles (GF + V)
- Soft Peach Cake (GF + V)
- Coffee & Almond Cake (GF + V)
- Cocoa & Coconut Minicakes (GF + V)
- Lemon Loaf Cake (GF + V)
- Easy Pancakes (GF + V)
DESSERTS
- Peach Crumble (GF + V)
- Strawberry Mini “Cheesecakes” (GF + V)
- 4 Ingredient Vegan “Bounty” Popsicles
- Easy Sweet Crepes (GF + V)
- Quick Almond & Coffee “Tiramisu” (GF + V)
- Easy Lemon Cake & Strawberry Dessert (GF + V)
COOKIES & CHOCS
- Ice Cream Sandwiches with Chocolate Cookies (GF + V)
- Easy Gingerbread Cookies (GF + V)
- Baci di Dama (Lady’s Kisses) (GF +V)
- Easy Orange Jam Chocolates (GF + V)
SAVORY
- Easy Vegan Curry
- Homemade Lasagna (GF + V)
- Rustic Veggie Pie (GF + V)
- Black Rice Shrimp Salat (GF)
- Loaded Baked Potatoes (GF + V)
- Chickpea Cube Salads (GF + V)
- Fried Chickpea Sticks (GF + V)
- Layered Veggie Casserole (GF + V)
- Creamy Veggie Baked Pasta (GF + V)
- Baked Veggie Croquettes (GF + V)
- Anchovies & Onion Pasta (GF)
- Chickpea Veggie Frittata (GF + V)
- Buckwheat Spaghetti Asian Style (GF + V)
CREAMS & SAUCES
- Creamy Vegan Basil Pesto (GF + SF)
- 5 Ingredient Boozy Limoncello Cream (GF + SF + V)
- Quick Vegan Coffee Cream / Frosting (GF + SF)
- Dairy free Tomato Cream Sauce (GF + V + SF)
- My Go To Easy Cashew Sauce (GF + V + SF)
- Aquafaba, Vegan Whipped “Egg White”
INDICE RICETTE (ITA)
GF = Senza Glutine
SF = Senza Soia
V = Vegano (senza uova, latticini, carne, pesce)
PANE & IMPASTI (Solo Farine Naturali Senza Glutine, No mix pronti)
- Pane al Cioccolato
- Panfocaccia Con Patate e Cipolle
- Focaccia Con la Salvia Senza Glutine / Lievito
- Base per Pizza Senza Glutine / Lievito
- Pane Morbido Senza Glutine / Lievito
- Pizzette Veloci (GF)
- Panini Senza Glutine
- Pane Senza Glutine al Miglio con Olive
- Pangrattato e Crostini Fatti in casa (GF + V)
- Focaccia (GF, V, con lievito)
- Impasto per pizza (GF, V, con lievito)
- Pane Senza Glutine al Grano Saraceno
- Panino Estivo Sfizioso (SG + V)
TORTE, CUPCAKES, CROSTATE & CO.
- Torta Yogurt e Albicocche (GF+V)
- Crostatine con Crema al Limone e Fragole (GF + V)
- Cupcakes Cioccolato, Nocciole e Rum (GF + V)
- Pandolce Basso Genovese (GF + V)
- Torta Pan di Zenzero e Noci (GF+V)
- Plumcake Cioccolato & Pere (GF + V)
- Pancakes Alti Cioccolato e Cocco (GF + V)
- Pasta Frolla Senza Glutine all’Olio (V)
- Torta Colomba Veloce al Cioccolato (GF + V)
- Crostata Doppio Cioccolato, Rum & Pere (GF + V)
- Torta al Cioccolato e Crema Caffé (GF + V)
- Crostata Pan di Zenzero (GF + V)
- Strudel di Frolla (GF + V)
- Ciambelle di Mela al Forno (GF + V)
- Waffles al Limone con Composta di Frutta (GF + V)
- Cupcakes Cacao e Caffé (GF + V)
- Crostata al Cioccolato Con Yogurt e Fragole (GF + V)
- Pasta Frolla Con Farine Naturali (GF + V)
- Plumcake Mele, Uvetta & Cannella (GF + V)
- Crostatine Deliziose Pere & Cioccolato (GF + V)
- Torta Glassata Cioccolato & Arancia (GF + V)
- Torta Soffice al Cacao con Aquafaba (GF + V)
- Muffins Pere & Cioccolato (GF + V)
- Quadrotti Mele & Cannella (GF + V)
- Waffles al Doppio Cioccolato (GF + V)
- Torta Morbida alle Pesche (GF + V)
- Torta Mandorle & Caffé (GF + V)
- Tortini Cocco & Cacao (GF + V)
- Plumcake al Limone (GF + V)
- Pancakes Soffici (GF + V)
DESSERT
- Crumble di Pesche (GF + V)
- Tortini Freddi alle Fragole (GF + V)
- Ghiaccioli “Bounty” (GF + V)
- Crepes Dolci (GF + V)
- “Tiramisu” Veloce Mandorle & Caffé (GF + V)
- Dessert Facile Fragole & Limone (GF + V)
BISCOTTI & CIOCCOLATINI
- Chiacchiere (Bugie/Frappe) di Carnevale (GF + V)
- Gelato Biscotto con Cookies al Cioccolato (GF + V)
- Biscotti Pan di Zenzero (GF + V)
- Baci di Dama (GF + V)
- Cioccolatini con Marmellata di Arance (GF + V)
RICETTE SALATE
- Curry di Verdure (GF + V)
- Lasagne Fatte in Casa (SG + V)
- Torta Rustica alle Verdure (GF + V)
- Insalata di Riso Nero, Verdure e Gamberetti (GF)
- Patate Croccanti Ripiene al Forno (GF + V)
- Insalata Fresca con Dadini di Ceci (GF + V)
- Panissa: Bastoncini di Ceci Fritti (GF + V)
- Sformato di Verdure al Forno (GF + V)
- Pasta Cremosa al Forno (GF + V)
- Crocchette di Verdure (GF + V)
- Pasta con Acciughe e Cipolla Rossa (GF )
- Spaghetti di Grano Saraceno all’Orientale (GF + V)
- Fari-frittata di Ceci (GF +V)
CREME & SALSE
- Pesto Genovese Senza Formaggio (Senza soia)
- Crema Dessert al Limoncello (GF + SF + V)
- Crema al Caffé (GF + SF + V)
- Salsa al Pomodoro Cremosa (V)
- Crema di Anacardi Salata (GF + SF + V)
- Aquafaba: “bianco d’uovo” montato vegan
![🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
.
🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes](http://instagram.fymy1-1.fna.fbcdn.net/vp/bfe014c05bb2633c87f823b6b0a40019/5DFA4FDD/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/66202245_371313860248903_274815833297780895_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net "🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
.
🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes")
