Breakfast Dessert Gluten free

Lemon Waffles with Easy Fruit Compote | Gluten free * Dairy free * Egg free

June 4, 2017
Gluten free vegan lemon waffles with Spring fruit compote - Waffle limone senza glutine
CLICCA QUI PER LA RICETTA IN ITALIANO

INGREDIENTS FOR 4-5 WAFFLES

  • 2 tbsp ground flaxseed + 6 tbsp water
  • 100 gr  brown rice flour (or other gluten free flour)
  • 40 gr  potato starch (or other gluten free starch)
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • grated zest of a lemon
  • 110 gr non dairy milk
  • 30 gr agave syrup
  • 2 tsdp  seed oil

For the compote

  • 2 peaches
  • 4-5 apricots
  • handful of cherries
  • lemon juice + agave syrup according to taste

Ready in: 45 minutes


A few years ago I found out that because of my allergy to pollen I can not eat several fruits when they are raw *le sigh*.
Spring and Summer give us the best, sweetest, juiciest fruits of the whole year *double sigh* and since I didn’t want to miss on the fun, I came up with this quick compote of peaches, apricots and cherries and paired it with gluten free lemon waffles.

The toughest part of making this recipe to me is cutting the fruit. Not that it takes a huge physical effort.
But I haven’t had a raw peach or apricot in years and boy, do I miss them! While I was cutting them open I swear I was literally salivating and badly wanted to bite into them. The struggle is real.
But I really didn’t want to get an allergic reaction so I told myself “I’ll just have to endure it” [guess the movie quote!]

Gluten free vegan lemon waffles with Spring fruit compote - Waffle limone senza glutine

But let’s get into the recipe:

  • for the compote, cut the fruit into pieces (I know, removing the cherry seeds takes some time, but it is worth the effort!) and put them into a non sticking pan with 2 tbsp of lemon juice and 1 tbsp agave syrup, stir everything and let simmer low-heat for 30 minutes (add more sweetener to taste)
  • in the meantime get the flax-egg ready mixing the ground flaxseeds with 6 spoons of water and let it rest a few minutes
  • in a bowl mix flours, cream of tartar, baking soda, grated lemon zest, then add non-dairy milk, oil, flax-egg and agave syrup
  • switch the waffle iron on and once it’s properly heated, grease with some seed oil and add 2-3 tbsp of batter at the center and close the iron, letting the waffles cook a few minutes
  • once ready, serve the waffles with the fruit compote

Add some yogurt on top and there you have an even more delicious dessert, or a pretty rich breakfast or brunch .. or lunch. No judging here.

If you don’t have a waffle iron, you can definitely use the same batter to make pancakes 😉
Hope you will give this a try and let me know what you think!

Ciao!
Sonia

Gluten free vegan lemon waffles with Spring fruit compote - Waffle limone senza glutine

5 from 1 vote
Gluten free vegan lemon waffles spring compote
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Lemon Waffles with Spring Fruit Compote | Gluten free * Dairy free * Egg free
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
 

Gluten free vegan lemon waffles topped with a quick and easy Spring fruit compote and some yogurt, a great way to enjoy peaches, apricots and cherries

Course: Dessert
Servings: 4 waffles
Ingredients
  • 2 tbsp flaxseeds
  • 6 tbsp water
  • 3.5 oz brown rice flour 100 gr
  • 1.4 oz potato or other gf starch 40 gr
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • grated zest of a lemon
  • 3.8 oz non dairy gluten free milk 110 gr
  • 1 oz agave syrup 30 gr
  • 2 tbsp seed oil
  • 2 peaches
  • 4-5 apricots
  • 1 handful cherries
  • lemon juice + agave syrup to taste
  • non dairy yogurt (optional)
Instructions
  1. For the compote, cut the fruit into pieces and put them into a non sticking pan with 2 tbsp lemon juice and the agave syrup, stir everything and let simmer low-heat for 30 minutes (add more sweetener to taste)

  2. mix the ground flaxseeds with 6 spoons of water and let it rest a few minutes

  3. in a bowl mix flours, cream of tartar, baking soda, grated lemon zest, then add non-dairy milk, oil, flax-egg and agave syrup

  4. switch the waffle iron on and once it’s properly heated, grease with some seed oil and add 2-3 tbsp of batter at the center and close the iron, letting the waffles cook a few minutes

  5. serve the waffles with the fruit compote (and some yogurt) on top

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4 Comments

  • Reply Nicoletta June 5, 2017 at 2:22 pm

    Però sonia!!! Niente male!!! Proverò a fare questa delizia!
    Nicoletta
    http://lavieestbellebynicoletta.altervista.org/

  • Reply chiara June 13, 2017 at 8:53 pm

    Mi fai venire fame a qualsiasi ora tesoro!!!!!
    Baciiiiii
    Chiara – http://www.shesinfashionblog.com

  • Reply Sweet Sensitive Free June 14, 2017 at 10:49 am

    Ahahah! Bene! 😀 Bacioni!

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