Dessert Gluten-free Vegan

Coffee & Almond Cake | Glutenfree * Vegan * Cornfree

July 5, 2016
Gluten free almond coffee cake Torta senza glutine caffé mandorle



  • 3 tbsp ground flaxseed
  • 9-10 tbsp water
  • 100 gr almond flour
  • 100 gr brown rice flour
  • 1 tsp coffee powder
  • 80 gr potato starch
  • 180 gr brown sugar
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 30 gr sunflower seed oil
  • 180 gr almond milk
  • 70 gr coffee
  • almond flavour

Ready in: 60 minutes

Hello and welcome 🙂

So, today I’m sharing the quick and easy recipe for the coffee and almond cake I used as a base for this just as quick and easy “tiramisu”  I posted a few days ago!

As per usual we start by mixing the ground flax seeds with the water and wait for it to become “gel-ish”. In the meantime we mix the dry ingredients, then add the liquid parts, the flaxseeds and the almond flavour.  And that’s all folks, pour it in a baking pan and then into the oven it goes, 180° C for 35-40 minutes.

Besides using it to prepare my quick “tiramisu”, I love this cake for breakfast with a cup of barley coffee or with a cup of either warm or cold tea in the afternoon.
Hope you will enjoy this recipe!


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  • Reply Chiara July 22, 2016 at 10:56 am

    Allora quando la assaggiamo???? Deve essere squisita!!!!
    Chiara –

    • Reply SweetSensitiveFree July 22, 2016 at 12:07 pm

      Grazie 😍 la rifaccio al più presto, magari anche il tiramisù, così assaggi tutto 😁

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