COFFEE & ALMOND CAKE | Glutenfree * Vegan * Cornfree

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INGREDIENTS

• 3 tbsp ground flaxseed
• 9-10 tbsp water
• 100 gr almond flour
• 100 gr brown rice flour
• 1 tsp coffee powder
• 80 gr potato starch
• 180 gr brown sugar
• 2 tsp cream of tartar
• 1 tsp baking soda
• 30 gr sunflower seed oil
• 180 gr almond milk
• 70 gr coffee
• almond flavour

Ready in: 60 minutes

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Hello and welcome 🙂

So, today I’m sharing the quick and easy recipe for the coffee and almond cake I used as a base for this just as quick and easy “tiramisu”  I posted a few days ago!

As per usual we start by mixing the ground flax seeds with the water and wait for it to become “gel-ish”. In the meantime we mix the dry ingredients, then add the liquid parts, the flaxseeds and the almond flavour.  And that’s all folks, pour it in a baking pan and then into the oven it goes, 180° C for 35-40 minutes.

Besides using it to prepare my quick “tiramisu”, I love this cake for breakfast with a cup of barley coffee or with a cup of either warm or cold tea in the afternoon.
Hope you will enjoy this recipe!

Ciao!
Sonia