These vegan and gluten free crepes cannelloni filled with spinach and mushrooms are a great main course for the Holiday season (and not only then of course!) They are easy to make and the…
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Today I’m offering you this gluten free Spiced Red Wine Liqueur, a traditional recipe from north eastern Italy. Infact I was gifted this recipe by Italian-Slovenian friends, who offered this liqueur to me at the…
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These gluten free savory pancakes, made with green pea and amaranth flours, are the perfect last minute dinner idea! The batter is ready in a few minutes and the pancakes cook just as quickly,…
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Hello my Sweeties! Finally, after several tests and many requests on Instagram, I’m sharing here on the blog my recipe for the gluten free long-leavened pizza (24h). It took me a while to share,…
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Hello sweeties! How have you been doing? I’m back on the blog with this gluten free, vegan soft cocoa and espresso cake, super easy and quick to bake, only few simple ingredients are needed,…
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Chocolate baked donuts that also taste like gingerbreads and are covered with dark chocolate and chopped almonds. Need I say more? Ah, right, they’re totally gluten free and vegan too! They are easy…
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Autumn is coming! And considering the super hot summer we’ve had here in northern Italy, I think it is the first time I am actually this glad that Fall is just around the…
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As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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This gluten free chocolate chip bread took a few tries and some major fails with the leavening process, but eventually everything worked out great and I can finally share the recipe with you!…
