After making my sweet raisin fritters, my sweetheart and I decided we definitely had to make gluten free savoury herbs fritters too! These fritters are yeast free, so simple and quick to whip together,…
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This gluten free pastry cream pie without eggs and dairy is inspired by the good old grandma’s pie, a traditional Italian recipe. I made it using a gluten free vegan tart crust and my…
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I’ve actually made this gluten free vegan pastry cream many times before and I don’t really know why it took me so long to share it. Sorry! This eggless pastry cream is very easy…
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This gluten free vegan baked pasta pie is a scrumptious first course made with dairy free bechamel and a super simple lentil ragu! To make this recipe I used gluten free paccheri from the…
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Today I’m sharing the recipe for the gluten free vegan bechamel sauce, which is ready in a few minutes and it’s perfect to make your gluten free savory dishes even richer and tastier! Just…
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These gluten free vegan raisin fritters are so soft inside and the right amount of crunchy outside, that you won’t be able to stop eating them! The batter is ready in five minutes and…
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In this post you will find a collection of recipes for your Gluten free Christmas Menu, that are also dairy free, egg free and corn free! A menu for the Holidays that meets the…
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This Gluten free Yule Log Cake is such a great dessert, easy to make and perfect for the Holidays! You are going to need few simple ingredients to make this gluten free cake and…
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These vegan and gluten free crepes cannelloni filled with spinach and mushrooms are a great main course for the Holiday season (and not only then of course!) They are easy to make and the…
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Today I’m offering you this gluten free Spiced Red Wine Liqueur, a traditional recipe from north eastern Italy. Infact I was gifted this recipe by Italian-Slovenian friends, who offered this liqueur to me at the…