Today’s post rather than a recipe is an idea for a last minute meal, using what you have in the fridge and pantry.
In fact this is a dinner I put together the other night after getting home from work.
Hellooo! So today it’s time for my second savory recipe, hoping to help you in your search for gluten- and dairy-free ideas for the holidays menu.
This one is just as easy as my baked creamy pasta, because, you know, I have deep respect for my laziness at Christmas too.
So here’s how you make it:
Hello again my lovelies and welcome December!
Festivities are on their way and having a food-sensitive boyfriend and also reading comments all over the internet from many many people in his same situation, I have realized more and more how hard it is to enjoy a meal with family and friends, without being worried about the risk of allergic reactions and having to give up on eating something tasty too.
Because, tasty food is something sacred. Right? Can I get an amen?
After trying store-bought gluten-free flour mixes for pizza, I decided to try and make my own dough, hoping I’d get a more natural taste and texture, since the pre-made mixes I have used always make a gummy and kinda sweet dough (for my taste, at least).