Ciambelle al cioccolato, profumate come i biscottini pan di zenzero e ricoperte di cioccolato fondente e granella di mandorle. Che altro dire. Ah, giusto, che sono senza glutine, senza latticini e senza uova 😉 Sono facilissime…
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Chocolate baked donuts that also taste like gingerbreads and are covered with dark chocolate and chopped almonds. Need I say more? Ah, right, they’re totally gluten free and vegan too! They are easy…
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Autumn is coming! And considering the super hot summer we’ve had here in northern Italy, I think it is the first time I am actually this glad that Fall is just around the…
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Autunno dietro l’angolo e vista l’estate stracalda appena trascorsa penso sia la prima volta che sono così contenta che arrivi la mezza stagione. Sono decisamente pronta per aria frizzantina, maglioncini caldi e forno acceso…
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As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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These fully gluten free, vegan strawberry custard tarts are SO delicious! It’s been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took…
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Queste crostatine senza glutine con crema al limone vegan e fragole fresche sono una gran goduria! E’ stata una soddisfazione personale prepararle, soprattutto perché creare una crema al limone senza uova e senza burro…
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I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes. I know it’s a mouthful, but…
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In the past weeks I experimented with gluten free, vegan versions of two traditional Italian Christmas goodies, the famous pandoro and panettone, two long-leavened sweet breads, the second one with raisins and candied fruit…