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INGREDIENTS
- Gluten-free, vegan cake/biscuits
- Coffee
- Dairy-free almond yogurt
- Unsweetened cocoa powder
- Chopped/ground almonds
- Dark chocolate chips
Hello and welcome back!
Today I want to share with you my experiment with a gluten-free and vegan dessert, which kind of reminds of tiramisu (that’s why I put it between quotation marks, since I well know that traditional tiramisu is another thing and hard to be made just as tasty by using different flours for the base and replacing the dairy part with non-dairy products).
My boyfriend hadn’t had a traditional tiramisu in years and he was pretty happy with how this glutenfree vegan version turned out 😉
So, making this dessert is really simple, first of all you’ll have to make some coffee (decaf for me, unfortunately I can’t stand caffeinated coffee, missing out on the joy of having a boost in the morning when I feel sleepy, le sigh), once it’s ready and the whole house is filled with its wonderful scent you let it cool for a while, sugar it if you want to and then dip the gluten-free biscuits or cake pieces you have (I used my almond & coffee gluten-free cake and will share the recipe here asap!) in the coffee and start making layers: cake/biscuits, dairy-free almond yogurt (I used ALPRO), cocoa powder, chopped almonds and chocolate chips. And that’s it. You can eat it right away, though it’s definitely tastier after sitting in the refrigerator for a few hours 😉
Hope you will enjoy my boyfriend-approved recipe and let me know if you like it!
Ciao!
Sonia
![🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy](http://instagram.fymy1-1.fna.fbcdn.net/v/t51.2885-15/e35/c0.73.590.590a/90416506_635185773931152_2500616963834106575_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net&_nc_cat=100&_nc_ohc=EAPqvdp2OIkAX_pUerH&oh=f3c19a7ba04d7bf4e855d407d5fb8eb2&oe=5EB44E6B "🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy")
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